Beverages
Bonterra Mendocino County Cabernet Sauvignon
Cabernet Sauvignon1998
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2003
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon1999
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2008
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon1996
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2004
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2009
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2011
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2001
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon1998
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2000
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon1997
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2013
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2002
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2012
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Cabernet Sauvignon
Cabernet Sauvignon2010
BonterraCentral Coast/Monterey, CA
Bonterra Organically Grown Chardonnay
Chardonnay2012
BonterraCentral Coast/Monterey, CA
Our organic fruit from Mendocino County offer the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through. New oak was used for just 16% of the wine to give this chardonnay a nice vanilla note.
Bonterra Organically Grown Chardonnay
Chardonnay
BonterraCentral Coast/Monterey, CA
Our organic fruit from Mendocino County offer the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through. New oak was used for just 16% of the wine to give this chardonnay a nice vanilla note.
Bonterra Organically Grown Pinot Noir
Pinot Noir2013
BonterraCentral Coast/Monterey, CA
Notes raspberry, strawberry and plum, layered with hints of vanilla and oak spice.